The sophisticated food served at the Akko restaurant reflects its setting – a subtle blend of the contemporary and the traditional.

The menu brilliantly embodies the spirit and location of Akko. The beautiful, timeless gardens of the Alden Biesen Commandery merge effortlessly with the modern and refined design of our restaurant – just like our traditional French dishes, which are elevated with modern inventiveness. Chef Sébastien Oger places a huge emphasis on quality products that are used sparingly – he uses no more than 6 flavours per dish to ensure the harmony of his creations.

Friday and Saturday: 4, 5, 6 or 7 courses menu


see the menu april - may

see our a la carte (not available on Friday and Saturday)


Rich culinary history with a modern flourish


Original dishes aligned with the seasons

The delicious and polished cuisine of chef Sébastien Oger is perfect for a business dinner, a romantic meal or a fun evening with friends. Choose from (3,) 4, 5, 6 or 7-course menus that vary in line with the availability of fresh seasonal produce. Enjoy the creative treasures of our chef at your leisure. One thing is certain: variety is always the order of the day.

Enjoy an aperitif on our terrace

Nothing beats sitting on the Akko restaurant terrace in fine weather and enjoying the view over the gardens

Discover the refined cuisine of the Akko restaurant

Our Akko restaurant is open Wednesday to Saturday from 19h00 to 21h00 so you can savour the very best modern French dishes for yourself.


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